World Chicken was conceptualized by a group of friends who love to eat chicken. The people behind World Chicken are: Luis Llamado - a U.S. educated and trained chef who has a distinguished career as chef/entrepreneur for numerous restaurants. Jose Camara -- A true-blooded restaurateur with more than twenty years experience in the industry and innovator/head of the successful Garlic Rose, Cafe Caribana and Le Mecene restaurants. Vanessa Yap -- A graduate of the Ateneo de Manila who brings in more than a decade of restaurant expertise.
They are so passionate about chicken that they experimented with various recipes that met their standards. Finally, they came up with a truly global menu that would appeal to different tastes: the Create Your Own Platter menu. It allows fellow chicken aficionados to choose from a wide selection of sauces and sidings to accompany their excellent freshly flame -grilled boneless chicken.
A lot of time and effort was given not only in developing the menu but also the quality of the product and service. One can have a great dining experience while in a food court setting. No wonder World Chicken became a phenomenal success when it first opened in Glorietta 4 Makati on October 1998. It is such a hit that up to now it is still No. 1 in sales! Trinoma World Chicken is also at the same league as Glorietta 4 in being No. 1.
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